Basque Country, pintxos cooking class

Bringing The Basque Country To Your Home: A Pintxos Cooking Class

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"How do you make mayonnaise?", asked Íñigo, our chef for the evening. I racked my brain. The last time I read the ingredients of a mayonnaise jar was when I was very hungover and bored at some point in 2007. "Eggs", I said proudly,…